 | Pure Komachi by Kai 6 1/2 Inch Stainless-Steel Vegetable Santoku Knife
Japanese Santoku knife; chops, dices, and slices; ideal for fruits and vegetables. Constructed of high-carbon stainless steel; fluorinated-resin coating; full tang. Ergonomically designed handle; made of high-tech Ionomer resin. Colorful blade; unique see-through handle with fun-shaped cutouts. Measures 11-1/4 by 2 by 3/4 inches; made in Japan. | $14.95 |
 | Multi-Blade Herb Scissors - Green by RSVP International
5 sharp 3 stainless steel blades. Large plastic handles with soft silicone lining for comfort. Will not bruise or shred your herbs. Cut, chop or mince herbs directly into a pan or over a plate. | $10.99 |
 | Vegetable Cleaver
This very sharp, hand-made cleaver is designed for cutting vegetables and has been a staple in Chinese cutlery for generations. The medium weight, balance, and easy sharpening make this cleaver an all-time favorite. Popular among many Chinese chefs in San Francisco; this knife is highly recommended. 4" wooden handle. Carbon steel blade. | $19.95 |
 | Chinese Cleaver
made of high carbon stainless steel and the handle is natural hard wood. total overall length is 12". The blade measures 8" long by 3.5" wide. | $12.95 |
 | Vegetable Produce Knife Vegetable Produce Knife 6''
6'' Vegetable Produce Knife. | $15.99 |
 | VEGGIE PEELER WITH STORAGE
The kitchen mate vegetable peeler that leaves no messes. Double sided blades. Built-in chamber that opens to empty shavings. Acrylic and stainless steel. 10 x 2 x 2 1/2". | $19.98 |